The Piggery The Piggery
Monday, April 20th, 2009

Shrimp and Cheesy Grits Featuring Andouille

I just added a Flickr photoset that leads you through how I make Shrimp and Cheesy Grits with our smoked Andouille sausage. This recipe is of medium difficulty and can be prepared in an hour or so. You can click the picture to get to the Flickr photoset or just click on the link. Once you’re there, you can click through the pictures to follow the recipe.

Whisk In Water