All We Are Saying Is Give Lard a Chance
June 2nd, 2009
Here’s what to do with our products.
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Shrimp and Cheesy Grits Featuring Andouille
April 20th, 2009 -
Cornbread Stuffing with Thanksgiving Sausage
November 25th, 2008 -
Pasta with Kielbasa and Lambsquarters
June 26th, 2008 -
What to do With Mexican Chorizo
June 7th, 2008 -
Kielbasa and Potato Soup
May 20th, 2008