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     Here at The Piggery, we’re a different kind of farm. We’re doing everything we can to create pork that is good for the people, good for the land and good for the pigs, with a focus on minimizing our carbon footprint. We raise heirloom breeds of pigs on pasture & woodland, supplemented with locally-raised GMO-free small grains (barley, wheat, triticale, peas). Our partner farms do the same with care.