Butcher Case FAQ

Where can I get your pork treats?

We sell our fresh goods every darn day of the week at our downtown butcher shop. We also sell wholesale to grocers and restaurants throughout New York State and the Northeast. Check out our Wholesale Products List for a location near you.

Do you accept EBT credit?

Where did the restaurant go?

We decided to end our run as a dual restaurant/butcher and solely focus on the task of creating delicious meat products. However, we do sell our house pulled pork, pig dogs, and all the deli meats that were featured in our restaurant. The goodness is still here! Ask us about our favorite ways to prepare these treats. 🙂

Do you ship your products?

Yes- we are now a USDA facility and ship wholesale via Regional Access and Four Seasons. This allows us to ship our products to various grocers across the region! E-mail Heather Sandford at heather@thepiggery.net if you are interested in our wholesale line! Stay tuned for updates.

Do you really make all your own goods?

Yep! We have a USDA-inspected butcher shop where we handcraft all of our fresh cuts, specialty sausages, pates, lunch meat and lard every week. We never freeze anything, everything we make is fresh!

Can you make a special cut for me?

Absolutely! We’d be happy to. Our butchers are on duty Monday-Thursday. Pork belly? Crown roast? Just give us at least three days notice by calling 607-272-2276 and we’d be happy to take your special order.

Do you products contain nitrates?

Yes. We use a celery powder as our source of nitrates, which is what other “uncured” bacons and smoked products use. Regardless of the “uncured” labels, all smoked products contain nitrates. Check out our article about nitrates and health. But in short, there is no real evidence of nitrates causing health problems, and if you want bacon, you can’t get around it! Ah, the world we live in.

Do You have nutritional information for your products?

The short answer: no. For a full discussion read this.