Products
ITALIAN SAUSAGE
The classic grilling sausage. Perfect for cookouts. Fantastic in pasta sauces and on pizza.
The classic grilling sausage. Perfect for cookouts. Fantastic in pasta sauces and on pizza.
FRESH KIELBASA
An unsmoked Polish sausage. It has a garlicky punch highlighted with the floral notes of marjoram. Delicious grilled, in potato and sausage soup or in any dish that could benefit from a little garlic.
An unsmoked Polish sausage. It has a garlicky punch highlighted with the floral notes of marjoram. Delicious grilled, in potato and sausage soup or in any dish that could benefit from a little garlic.
MEXICAN CHORIZO
The traditional Mexican sausage. Remove it from the casing and fry it loose. Great crumbled into scrambled eggs, as a taco filling or crumbled onto melted Mexican cheese on tortilla chips.
The traditional Mexican sausage. Remove it from the casing and fry it loose. Great crumbled into scrambled eggs, as a taco filling or crumbled onto melted Mexican cheese on tortilla chips.
BRATWURST
An American take on a German classic. Served on a bun with grilled onions and mustard, this is truly great. For a traditional spin, simmer it in beer before grilling.
An American take on a German classic. Served on a bun with grilled onions and mustard, this is truly great. For a traditional spin, simmer it in beer before grilling.
T-Burg Griller
Brad’s own recipe. It shares it’s roots with classic upstate white hots, such as the Snappy Griller, but maybe only in Brad’s mind.
Brad’s own recipe. It shares it’s roots with classic upstate white hots, such as the Snappy Griller, but maybe only in Brad’s mind.
BACONNew For 2009!
Classic smoked pork belly. What really needs to be said?
Classic smoked pork belly. What really needs to be said?
DELI SLICED HAMNew Recipe!
Sliced paper thin and ready to go into sandwiches, onto a baguette or around a melon. Our favorite is a grilled ham and cheese sammy.
Sliced paper thin and ready to go into sandwiches, onto a baguette or around a melon. Our favorite is a grilled ham and cheese sammy.
BONE IN ROASTING HAMNew for 2009!
3-5 lb classic roasting ham. Pop it in the oven and cook till it’s browned and warm throughout.
3-5 lb classic roasting ham. Pop it in the oven and cook till it’s browned and warm throughout.
PORK LIVER PATE
Emulsified liver pate. Spread on good bread. Savor.
Emulsified liver pate. Spread on good bread. Savor.
RUSTIC PATE
Coarse ground sliced loaf featuring organ meats and pork shoulder with parsley. Eat with bread, crackers or by itself.
Coarse ground sliced loaf featuring organ meats and pork shoulder with parsley. Eat with bread, crackers or by itself.
CARNITAS
Mexican style shredded pork. Shreddy, carmelized deliciousness. Eat as a snack, shredded on salad or in beans or warm with tortillas.
Mexican style shredded pork. Shreddy, carmelized deliciousness. Eat as a snack, shredded on salad or in beans or warm with tortillas.